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Slow Cooker Steak Lovers Chili
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Slow Cooker Steak Lovers Chili

This makes a total of 12 servings Slow Cooker Steak Lovers Chili. Each serving, with toppings, comes out to be 477.5 Calories, 37.26g Fats, 4.79g Net Carbs, and 28.58g Protein.

Ingredients

Chili
  • 2 ½ pounds steak cut into 1-inch cubes, grass fed
  • 1 tablespoon ancho chili powder
  • ½ teaspoon cumin ground
  • ½ teaspoon salt
  • ¼ teaspoon ground cayenne pepper
  • ⅛ teaspoon black pepper ground
  • ½ cup leek sliced
  • 2 cups tomato whole with juice, canned
  • 1 cup chicken stock or beef stock
Optional Toppings Per Bowl
  • ¼ cup cheddar cheese shredded
  • 2 tablespoons sour cream
  • ½ avocado sliced or cubed
  • 1 teaspoon cilantro chopped, fresh

Instructions

    Cup of Yum
  1. Place all ingredients, except for the toppings, into a slow cooker in the order given.
  2. Stir, cover, and set the slow cooker to high. Cook for approximately 6 hours, or until the steak is tender.
  3. Use a fork to shred some of the steak cubes if and break up any tomatoes that remain intact.
  4. Serve the chili hot in bowls with any desired toppings.