Slow Cooker Steak Lovers Chili
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Slow Cooker Steak Lovers Chili
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This makes a total of 12 servings Slow Cooker Steak Lovers Chili. Each serving, with toppings, comes out to be 477.5 Calories, 37.26g Fats, 4.79g Net Carbs, and 28.58g Protein.
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Ingredients
Chili
- 2 ½ pounds steak cut into 1-inch cubes, grass fed
- 1 tablespoon ancho chili powder
- ½ teaspoon cumin ground
- ½ teaspoon salt
- ¼ teaspoon ground cayenne pepper
- ⅛ teaspoon black pepper ground
- ½ cup leek sliced
- 2 cups tomato whole with juice, canned
- 1 cup chicken stock or beef stock
Optional Toppings Per Bowl
- ¼ cup cheddar cheese shredded
- 2 tablespoons sour cream
- ½ avocado sliced or cubed
- 1 teaspoon cilantro chopped, fresh
Instructions
- Place all ingredients, except for the toppings, into a slow cooker in the order given.
- Stir, cover, and set the slow cooker to high. Cook for approximately 6 hours, or until the steak is tender.
- Use a fork to shred some of the steak cubes if and break up any tomatoes that remain intact.
- Serve the chili hot in bowls with any desired toppings.
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