4.7 from 9 votes
Slow Cooker Steak Mac And Cheese
Slow Cooker Steak Mac and Cheese. This must try delicious slow cooker recipe is all about leftovers and a cheap family meal. Featuring leftover steak and leftover mac and cheese this is a slow cooker cheesy steak pasta favourite.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 8
Calories: 627 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Slow cooker
Steak Mac And Cheese (with leftovers):
- leftover steak
- 1 Tsp extra virgin olive oil
- leftover mac and cheese
- 300 ml skimmed milk
- 2 Tsp Garlic puree
- 100 g cheddar cheese
- 1 Tbsp oregano
- salt & pepper
Steak Mac And Cheese (no leftovers):
- 1 8 oz Steak sliced into strips
- 1 Tsp extra virgin olive oil
- 500 g macaroni
- 1 L skimmed milk
- 300 g grated cheese
- 270 g soft cheese
- 2 Tsp Garlic puree
- 2 Tsp oregano
Instructions
- Brown your steak in your slow cooker with extra virgin olive oil and then stir in garlic puree. Drain off any excess fat.
- Either load up ingredients from the leftover’s ingredients list or the no leftovers. Then stir. Cook for 60 minutes on high, then stir.
- Cook for 2 more hours on high before serving.
Cup of Yum
Notes
- Ingredients. Note that we have two ingredients list. One from leftovers and one if you don’t have mac and cheese leftovers. Only pick from one ingredients list. Whichever method you follow note that you are dumping the ingredients in and then letting the slow cooker do its magic.
- Fridge. Note that as this has meat in it, that you can only reheat it once. You can store it in the fridge for 2 days before reheating.
- Thanks for reading our steak mac and cheese recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you love simple slow cooker classics, then I recommend you try our Slow Cooker Topside.
Nutrition Information
Calories
627kcal
(31%)
Carbohydrates
57g
(19%)
Protein
35g
(70%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Cholesterol
92mg
(31%)
Sodium
755mg
(31%)
Potassium
532mg
(15%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1057IU
(21%)
Vitamin C
1mg
(1%)
Calcium
637mg
(64%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 627
% Daily Value*
| Calories | 627kcal | 31% |
| Carbohydrates | 57g | 19% |
| Protein | 35g | 70% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 92mg | 31% |
| Sodium | 755mg | 31% |
| Potassium | 532mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1057IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 637mg | 64% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.