5.0 from 18 votes
Slow Cooker Steakhouse Pork Tenderloin Dinner
Make my Slow Cooker Steakhouse Pork Tenderloin Dinner for a complete dinner of starch, veggies, and pork in a savory gravy.
Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 15 mins
Servings: 4 Servings
Calories: 462 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 1.25 lb. Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin
- 1 lb baby potatoes
- 1 lb baby carrots
- 1 onion quartered
- 8 cloves garlic
- 1 packaged sliced baby Bella mushrooms
- ½ cup water + 2 tablespoon
- 1 tablespoon fresh or dehydrated parsley minced
- 1 tablespoon cornstarch
Instructions
- Place the baby potatoes, carrots, onion, garlic cloves, and mushrooms in the slow cooker. Mix together then add in the Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin. Bury it into the veggie mixture, and pour ½ cup of water in the slow cooker.
- Cook on low for 8 hours (or high for 4).
- Once the dinner is done sprinkle in fresh or dehydrated parsley. Season with salt and pepper if desired. Mix, then remove pork and veggies when it’s done.
- Pour broth in sauce pan. Mix together 1 tablespoons cornstarch with 2 tablespoon of water. Place broth on high then mix in the cornstarch slurry. Mix until the sauce is thick. Season with a little salt to taste! Serve and enjoy.
Cup of Yum
Nutrition Information
Calories
462kcal
(23%)
Carbohydrates
36g
(12%)
Protein
57g
(114%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
166mg
(55%)
Sodium
231mg
(10%)
Potassium
1841mg
(53%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
15730IU
(315%)
Vitamin C
31mg
(34%)
Calcium
85mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 462
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 36g | 12% |
| Protein | 57g | 114% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 166mg | 55% |
| Sodium | 231mg | 10% |
| Potassium | 1841mg | 39% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 15730IU | 315% |
| Vitamin C | 31mg | 34% |
| Calcium | 85mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.