Slow Cooker Steakhouse Pork Tenderloin Dinner

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs 10 mins

  • Total Time

    8 hrs 15 mins

  • Servings

    4 Servings

  • Calories

    462 kcal

  • Cuisine

    American

Slow Cooker Steakhouse Pork Tenderloin Dinner

Make my Slow Cooker Steakhouse Pork Tenderloin Dinner for a complete dinner of starch, veggies, and pork in a savory gravy.

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Ingredients

Servings
  • 1 1.25 lb. Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin
  • 1 lb baby potatoes
  • 1 lb baby carrots
  • 1 onion quartered
  • 8 cloves garlic
  • 1 packaged sliced baby Bella mushrooms
  • ½ cup water + 2 tablespoon
  • 1 tablespoon fresh or dehydrated parsley minced
  • 1 tablespoon cornstarch
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Instructions

  1. Place the baby potatoes, carrots, onion, garlic cloves, and mushrooms in the slow cooker. Mix together then add in the Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin. Bury it into the veggie mixture, and pour ½ cup of water in the slow cooker.
  2. Cook on low for 8 hours (or high for 4).
  3. Once the dinner is done sprinkle in fresh or dehydrated parsley. Season with salt and pepper if desired. Mix, then remove pork and veggies when it’s done.
  4. Pour broth in sauce pan. Mix together 1 tablespoons cornstarch with 2 tablespoon of water. Place broth on high then mix in the cornstarch slurry. Mix until the sauce is thick. Season with a little salt to taste! Serve and enjoy.

Nutrition Information

Show Details
Calories 462kcal (23%) Carbohydrates 36g (12%) Protein 57g (114%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 166mg (55%) Sodium 231mg (10%) Potassium 1841mg (53%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 15730IU (315%) Vitamin C 31mg (34%) Calcium 85mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 462 kcal

% Daily Value*

Calories 462kcal 23%
Carbohydrates 36g 12%
Protein 57g 114%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 166mg 55%
Sodium 231mg 10%
Potassium 1841mg 39%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 15730IU 315%
Vitamin C 31mg 34%
Calcium 85mg 9%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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