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Slow Cooker Sticky Chicken Wings

The easiest wings you will ever make. Just throw everything into the crockpot and you’re set! Easy peasy!

Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 30 mins
Servings: 6 servings
Course: Appetizer , Snacks
Cuisine: Asian

Ingredients

  • 3 pounds chicken wings
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame seeds
  • 2 tablespoons chopped fresh cilantro leaves
For the sauce
  • ⅓ cup reduced sodium soy sauce
  • ⅓ cup balsamic vinegar
  • ⅓ cup brown sugar packed
  • ¼ cup honey
  • 3 cloves garlic minced
  • 1 teaspoon Sriracha or more, to taste
  • 1 teaspoon ginger powder
  • 1 teaspoon ground pepper
  • ½ teaspoon onion powder

Instructions

    Cup of Yum
  1. In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, ginger powder, pepper and onion powder.
  2. Place wings into a slow cooker. Stir in soy sauce mixture and gently toss to combine. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours.
  3. In a small bowl, whisk together cornstarch and 2 tablespoons water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened.
  4. Preheat oven to broil. Line a baking sheet with foil.
  5. Place wings onto the prepared baking sheet and broil for 2-3 minutes, or until caramelized and slightly charred.
  6. Serve immediately with remaining sauce, garnished with sesame seeds and cilantro, if desired.

Notes

  • Adapted from Six Sisters’ Stuff
  • Six Sisters’ Stuff