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5.0 from 72 votes

Slow Cooker Sticky Chicken Wings

The easiest wings you will ever make. Just throw everything into the crockpot and you’re set! Easy peasy!

Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 30 mins
Servings: 6 servings
Course: Appetizer , Snacks
Cuisine: Asian

Ingredients

  • 3 pounds chicken wings
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame seeds
  • 2 tablespoons chopped fresh cilantro leaves
For the sauce
  • ⅓ cup reduced sodium soy sauce
  • ⅓ cup balsamic vinegar
  • ⅓ cup brown sugar packed
  • ¼ cup honey
  • 3 cloves garlic minced
  • 1 teaspoon Sriracha or more, to taste
  • 1 teaspoon ginger powder
  • 1 teaspoon ground pepper
  • ½ teaspoon onion powder

Instructions

    Cup of Yum
  1. In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, ginger powder, pepper and onion powder.
  2. Place wings into a slow cooker. Stir in soy sauce mixture and gently toss to combine. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours.
  3. In a small bowl, whisk together cornstarch and 2 tablespoons water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened.
  4. Preheat oven to broil. Line a baking sheet with foil.
  5. Place wings onto the prepared baking sheet and broil for 2-3 minutes, or until caramelized and slightly charred.
  6. Serve immediately with remaining sauce, garnished with sesame seeds and cilantro, if desired.

Notes

  • Adapted from Six Sisters’ Stuff
  • Six Sisters’ Stuff