Slow Cooker Sticky Chicken Wings
User Reviews
5.0
72 reviews
Excellent
Slow Cooker Sticky Chicken Wings
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The easiest wings you will ever make. Just throw everything into the crockpot and you’re set! Easy peasy!
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Ingredients
- 3 pounds chicken wings
- 2 tablespoons cornstarch
- 1 tablespoon sesame seeds
- 2 tablespoons chopped fresh cilantro leaves
For the sauce
- ⅓ cup reduced sodium soy sauce
- ⅓ cup balsamic vinegar
- ⅓ cup brown sugar packed
- ¼ cup honey
- 3 cloves garlic minced
- 1 teaspoon Sriracha or more, to taste
- 1 teaspoon ginger powder
- 1 teaspoon ground pepper
- ½ teaspoon onion powder
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Instructions
- In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, ginger powder, pepper and onion powder.
- Place wings into a slow cooker. Stir in soy sauce mixture and gently toss to combine. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours.
- In a small bowl, whisk together cornstarch and 2 tablespoons water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened.
- Preheat oven to broil. Line a baking sheet with foil.
- Place wings onto the prepared baking sheet and broil for 2-3 minutes, or until caramelized and slightly charred.
- Serve immediately with remaining sauce, garnished with sesame seeds and cilantro, if desired.
Notes
- Adapted from Six Sisters’ Stuff
- Six Sisters’ Stuff
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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