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Slow Cooker Strawberry-Chipotle BBQ Pulled Pork
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8 servings
Calories: 387 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 large sweet onion diced
- 2 cloves minced garlic
- 2 cups strawberries hulled
- 3 chipotle chiles in adobo sauce
- 1 cup ketchup
- 2/3 cup brown sugar tightly packed
- 1 tablespoon Worcerestershire sauce
- 2 teaspoons ground mustard
- 1/2 teaspoon black pepper
- 3-4 pounds boneless pork butt roast
Instructions
- Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add in the diced 1 large sweet onion and saute, stirring occasionally, for 5 minutes.
- Add in the minced 2 cloves minced garlic and saute for 60 seconds.
- Stir in 2 cups strawberries, 3 chipotle chiles in adobo sauce, 1 cup ketchup, 2/3 cup brown sugar, 1 tablespoon Worcerestershire sauce, 2 teaspoons ground mustard, and 1/2 teaspoon black pepper. Increase heat to high and bring to a boil.
- Transfer to a blender or a food processor and blend until smooth.
- Place your 3-4 pounds boneless pork butt roast into a slow cooker. Pour sauce over pork.
- Cover and cook on low for 8 hours.
Cup of Yum
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
33g
(11%)
Protein
33g
(66%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
102mg
(34%)
Sodium
513mg
(21%)
Potassium
826mg
(24%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
257IU
(5%)
Vitamin C
25mg
(28%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 33g | 66% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 102mg | 34% |
| Sodium | 513mg | 21% |
| Potassium | 826mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 25mg | 28% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.