Slow Cooker Strawberry-Chipotle BBQ Pulled Pork
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                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
8 hrs
 - 
                        Total Time
8 hrs 10 mins
 - 
                        Servings
8 servings
 - 
                        Calories
387 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Slow Cooker Strawberry-Chipotle BBQ Pulled Pork
															
																
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													This delightful recipe is easy to follow and perfect for any occasion.
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                                Ingredients
- 2 tablespoons olive oil
 - 1 large sweet onion diced
 - 2 cloves minced garlic
 - 2 cups strawberries hulled
 - 3 chipotle chiles in adobo sauce
 - 1 cup ketchup
 - 2/3 cup brown sugar tightly packed
 - 1 tablespoon Worcerestershire sauce
 - 2 teaspoons ground mustard
 - 1/2 teaspoon black pepper
 - 3-4 pounds boneless pork butt roast
 
Instructions
- Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add in the diced 1 large sweet onion and saute, stirring occasionally, for 5 minutes.
 - Add in the minced 2 cloves minced garlic and saute for 60 seconds.
 - Stir in 2 cups strawberries, 3 chipotle chiles in adobo sauce, 1 cup ketchup, 2/3 cup brown sugar, 1 tablespoon Worcerestershire sauce, 2 teaspoons ground mustard, and 1/2 teaspoon black pepper. Increase heat to high and bring to a boil.
 - Transfer to a blender or a food processor and blend until smooth.
 - Place your 3-4 pounds boneless pork butt roast into a slow cooker. Pour sauce over pork.
 - Cover and cook on low for 8 hours.
 
Nutrition Information
Show Details
																							
												Calories  
												387kcal
																									(19%)
																																			
												Carbohydrates  
												33g
																									(11%)
																																			
												Protein  
												33g
																									(66%)
																																			
												Fat  
												14g
																									(22%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												7g
																																			
												Trans Fat  
												0.1g
																																			
												Cholesterol  
												102mg
																									(34%)
																																			
												Sodium  
												513mg
																									(21%)
																																			
												Potassium  
												826mg
																									(24%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												28g
																									(56%)
																																			
												Vitamin A  
												257IU
																									(5%)
																																			
												Vitamin C  
												25mg
																									(28%)
																																			
												Calcium  
												64mg
																									(6%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% | 
| Carbohydrates | 33g | 11% | 
| Protein | 33g | 66% | 
| Fat | 14g | 22% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 7g | 35% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 102mg | 34% | 
| Sodium | 513mg | 21% | 
| Potassium | 826mg | 18% | 
| Fiber | 1g | 4% | 
| Sugar | 28g | 56% | 
| Vitamin A | 257IU | 5% | 
| Vitamin C | 25mg | 28% | 
| Calcium | 64mg | 6% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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