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Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers are hearty, flavorful, and wonderfully easy to make - just set and forget and serve when ready! Try these today!

Prep Time
15 mins
Cook Time
7 hrs
Total Time
7 hrs 15 mins
Servings: 6 Servings
Calories: 392 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 pound ground beef , lean 85/15
  • 2 tablespoons olive oil
  • 1 yellow onion , finely diced
  • 2 cloves garlic , minced
  • 1 1/2 cups instant white rice , or half-cooked plain white rice
  • 1 cup water
  • 2 cups tomato sauce
  • 1 tablespoon Worcestershire sauce 
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 teaspoon Italian seasoning
  • 2 cups beef broth
  • 6 bell peppers , cut in half through the stem and cleaned
  • 1/2 cup Parmesan Cheese , grated or shredded

Instructions

    Cup of Yum
  1. Add beef to a large skillet on medium-high heat, breaking it apart as it cooks.
  2. Drain excess fat after the beef is browned.
  3. Add in the olive oil, onions, and garlic, reduce heat to medium, cooking for 5-7 minutes.
  4. Add in the rice, water, tomato sauce, Worcestershire sauce, kosher salt, black pepper, and Italian seasoning along with the ground beef back into the pan and mix it all together.
  5. Scoop the mixture into the bell peppers, packing it down slightly.
  6. Top with 1/2 the Parmesan Cheese.
  7. Pour beef broth into the bottom of your slow cooker and place bell peppers in the pot carefully.
  8. Cook on low for 7-8 hours.
  9. Garnish with remaining Parmesan cheese before serving.

Notes

  • : Click on the
  • amount to slide and change the number of servings and the recipe will automatically update! 
  • : To convert measurements to grams, click on the
  • option next to
  • in the recipe card.      
  • : Click on
  • in the instructions to start a kitchen timer while cooking.  
  • Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update! 
  • Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.      
  • Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.  

Nutrition Information

Calories 392kcal (20%) Carbohydrates 32g (11%) Protein 22g (44%) Fat 19g (29%) Saturated Fat 7g (35%) Cholesterol 57mg (19%) Sodium 1140mg (48%) Potassium 845mg (24%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 4145IU (83%) Vitamin C 160mg (178%) Calcium 153mg (15%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 392

% Daily Value*

Calories 392kcal 20%
Carbohydrates 32g 11%
Protein 22g 44%
Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 57mg 19%
Sodium 1140mg 48%
Potassium 845mg 18%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 4145IU 83%
Vitamin C 160mg 178%
Calcium 153mg 15%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.