Slow Cooker Stuffed Peppers
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Slow Cooker Stuffed Peppers
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Slow Cooker Stuffed Peppers are hearty, flavorful, and wonderfully easy to make - just set and forget and serve when ready! Try these today!
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Ingredients
- 1 pound ground beef , lean 85/15
- 2 tablespoons olive oil
- 1 yellow onion , finely diced
- 2 cloves garlic , minced
- 1 1/2 cups instant white rice , or half-cooked plain white rice
- 1 cup water
- 2 cups tomato sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 teaspoon Italian seasoning
- 2 cups beef broth
- 6 bell peppers , cut in half through the stem and cleaned
- 1/2 cup Parmesan Cheese , grated or shredded
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Instructions
- Add beef to a large skillet on medium-high heat, breaking it apart as it cooks.
- Drain excess fat after the beef is browned.
- Add in the olive oil, onions, and garlic, reduce heat to medium, cooking for 5-7 minutes.
- Add in the rice, water, tomato sauce, Worcestershire sauce, kosher salt, black pepper, and Italian seasoning along with the ground beef back into the pan and mix it all together.
- Scoop the mixture into the bell peppers, packing it down slightly.
- Top with 1/2 the Parmesan Cheese.
- Pour beef broth into the bottom of your slow cooker and place bell peppers in the pot carefully.
- Cook on low for 7-8 hours.
- Garnish with remaining Parmesan cheese before serving.
Notes
- : Click on the
- amount to slide and change the number of servings and the recipe will automatically update!
- : To convert measurements to grams, click on the
- option next to
- in the recipe card.
- : Click on
- in the instructions to start a kitchen timer while cooking.
- Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
- Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
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Calories
392kcal
(20%)
Carbohydrates
32g
(11%)
Protein
22g
(44%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
57mg
(19%)
Sodium
1140mg
(48%)
Potassium
845mg
(24%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
4145IU
(83%)
Vitamin C
160mg
(178%)
Calcium
153mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 32g | 11% |
| Protein | 22g | 44% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 57mg | 19% |
| Sodium | 1140mg | 48% |
| Potassium | 845mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 4145IU | 83% |
| Vitamin C | 160mg | 178% |
| Calcium | 153mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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