Slow Cooker Sweet Pork
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5.0
3 reviews
Excellent
Slow Cooker Sweet Pork
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Shredded pork is piled on corn tortilla chips then drizzled with warm Queso blanco cheese dip!
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Ingredients
Recipe for Sweet Pork
- 3 pounds pork shoulder/butt roast
- 16 ounces Coca-Cola soda not diet, divided
- 1/4 cup water
- 1 teaspoon garlic salt
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (4 ounces) diced green chilies
- 1 can (10 ounces) Red Enchilada Sauce
- 3/4 cup packed light brown sugar
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Instructions
- Spray insert of a large crock pot with non-stick spray. Place pork roast inside. Pour 8 ounces of Coca-Cola and water all around pork. (It does not need to cover roast) Sprinkle evenly with garlic salt, salt and pepper. Cover with lid and cook on High heat for 6 hours, or on Low heat 8 to 9 hours.
- Remove pork from crock pot and transfer to cutting board. Discard liquid from crock pot. Shred pork with two forks, and remove any fat.
- In a blender or food processor, blend the remaining 8 ounces Coca-Cola, diced green chilies, enchilada sauce and brown sugar. Blend until smooth.
- Place shredded pork back in crock pot. Pour enchilada sauce mixture over the shredded pork. Cover crock pot with lid and cook another 1 to 2 hours on Low heat or until heated through. Serve and enjoy!
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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