0 from 9 votes
Slow Cooker Sweet Potato Stuffing
Let this delicious sweet potato stuffing recipe slow cook while preparing your Thanksgiving meal, leaving extra space in the oven & saving you time!
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 6 people
Calories: 214 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tbsp butter
- 3 cups sweet potatoes peeled & diced
- 1 cup celery chopped
- 1 cup onion diced
- 4 cloves garlic minced
- 1 tbsp fresh sage chopped
- 1 tbsp fresh thyme chopped
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 cups chicken or vegetable broth divided
- 12 oz bag herb stuffing
Instructions
- Add the butter to a large pot over medium heat.
- Once the butter is melted, add the sweet potatoes, celery and onion.
- Saute 4-5 minutes, then add the garlic, sage, thyme, salt and pepper, saute 1-2 minutes, then pour 1 cup of the chicken broth into the pot.
- Bring to a boil and cook until the sweet potatoes are almost tender, 6-8 minutes.
- Mix in the herb stuffing.
- Add the remaining cup of chicken broth, then transfer the stuffing to a slow cooker.
- Cook on low for 3-4 hours.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
214kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
1031mg
(43%)
Potassium
426mg
(12%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
9880mg
(198%)
Vitamin C
12mg
(13%)
Calcium
70mg
(7%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 214
% Daily Value*
| Serving | 4serving | |
| Calories | 214kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 1031mg | 43% |
| Potassium | 426mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 9880mg | 198% |
| Vitamin C | 12mg | 13% |
| Calcium | 70mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.