
0.0 from 0 votes
Slow Cooker Taco Chili Recipe
Slow Cooker meals are not only perfect for busy weeknight dinners, but also great for weekend entertaining too! This Taco Chili recipe is so flavorful. Serve it up with a side of cornbread and all the fixings!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8 servings
Calories: 245 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound ground turkey cooked and drained
- 1 can sweet corn (don't drain) 15 ounce
- 1 can black beans (don't drain) 15 ounce
- 1 can red kidney beans (don't drain) 15 ounce
- 1 can tomato sauce 15 ounce
- 1 cup salsa I used a thick and chunky style
- 3 Tablespoons taco seasoning
- 1 teaspoon kosher salt
Instructions
- In a large slow cooker, combine cooked ground turkey, corn, beans, salsa, tomato sauce, salt and taco seasoning. Make sure to add the liquid from all your cans of corn and beans!
- Give a quick stir to combine the ingredients. Cover and cook on low for 6-8 hours.
- Serve hot with plain greek yogurt (or sour cream), cheese, avocado and tortilla strips! ENJOY.
Cup of Yum
Notes
- Can I cook this on high? Yes, but the longer cooking time allows all the flavors to mingle and combine so I think it tastes best when you use the low setting on the crock pot.
- Do I cook the turkey before adding it to the pot? Yes, definitely make sure to brown the turkey in a pan on the stove top before adding it to the slow cooker.
- See blog post for more recipe tips and tricks.
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
20g
(7%)
Protein
19g
(38%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Cholesterol
60mg
(20%)
Sodium
848mg
(35%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 245
% Daily Value*
Calories | 245kcal | 12% |
Carbohydrates | 20g | 7% |
Protein | 19g | 38% |
Fat | 11g | 17% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 7g | 41% |
Cholesterol | 60mg | 20% |
Sodium | 848mg | 35% |
Fiber | 4g | 16% |
Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.