
Slow Cooker Taco Chili Recipe
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Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
8 servings
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Calories
245 kcal
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Course
Main Course
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Cuisine
Mexican

Slow Cooker Taco Chili Recipe
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Slow Cooker meals are not only perfect for busy weeknight dinners, but also great for weekend entertaining too! This Taco Chili recipe is so flavorful. Serve it up with a side of cornbread and all the fixings!
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Ingredients
- 1 pound ground turkey cooked and drained
- 1 can sweet corn (don't drain) 15 ounce
- 1 can black beans (don't drain) 15 ounce
- 1 can red kidney beans (don't drain) 15 ounce
- 1 can tomato sauce 15 ounce
- 1 cup salsa I used a thick and chunky style
- 3 Tablespoons taco seasoning
- 1 teaspoon kosher salt
Instructions
- In a large slow cooker, combine cooked ground turkey, corn, beans, salsa, tomato sauce, salt and taco seasoning. Make sure to add the liquid from all your cans of corn and beans!
- Give a quick stir to combine the ingredients. Cover and cook on low for 6-8 hours.
- Serve hot with plain greek yogurt (or sour cream), cheese, avocado and tortilla strips! ENJOY.
Notes
- Can I cook this on high? Yes, but the longer cooking time allows all the flavors to mingle and combine so I think it tastes best when you use the low setting on the crock pot.
- Do I cook the turkey before adding it to the pot? Yes, definitely make sure to brown the turkey in a pan on the stove top before adding it to the slow cooker.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
20g
(7%)
Protein
19g
(38%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Cholesterol
60mg
(20%)
Sodium
848mg
(35%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
Calories | 245kcal | 12% |
Carbohydrates | 20g | 7% |
Protein | 19g | 38% |
Fat | 11g | 17% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 7g | 41% |
Cholesterol | 60mg | 20% |
Sodium | 848mg | 35% |
Fiber | 4g | 16% |
Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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