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5.0 from 18 votes

Slow Cooker Taco Dip

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 360 kcal
Course: Appetizer

Ingredients

  • 1 pound ground beef
  • 2 blocks (8 ounces each) cream cheese
  • 1 pound (16 ounces) Velveeta, cubed
  • 1 jar (16 ounces) mild salsa, chunky
  • 1 packet (1 ounce / 2 tablespoons) taco seasoning
  • tortilla chips, for serving

Instructions

    Cup of Yum
  1. In a large skillet over medium heat, add the ground beef. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until no longer pink. Drain excess grease.
  2. To the bowl of a slow cooker, add the cooked beef, cream cheese, Velveeta, salsa, and taco seasoning. Cover and cook on low, stirring occasionally, for 60-90 minutes, or until the cheeses are completely melted.
  3. Serve with tortilla chips.

Nutrition Information

Serving 1portion Calories 360kcal (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 360

% Daily Value*

Serving 1portion
Calories 360kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.