Slow Cooker Taco Dip
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8
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Calories
360 kcal
-
Course
Appetizer
Slow Cooker Taco Dip
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 pound ground beef
- 2 blocks (8 ounces each) cream cheese
- 1 pound (16 ounces) Velveeta, cubed
- 1 jar (16 ounces) mild salsa, chunky
- 1 packet (1 ounce / 2 tablespoons) taco seasoning
- tortilla chips, for serving
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Instructions
- In a large skillet over medium heat, add the ground beef. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until no longer pink. Drain excess grease.
- To the bowl of a slow cooker, add the cooked beef, cream cheese, Velveeta, salsa, and taco seasoning. Cover and cook on low, stirring occasionally, for 60-90 minutes, or until the cheeses are completely melted.
- Serve with tortilla chips.
Nutrition Information
Show Details
Serving
1portion
Calories
360kcal
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 360kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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