0 from 3 votes
Slow Cooker Taco Meatloaf Recipe
This slow cooker taco meatloaf is a fun twist on classic comfort food. This easy, slow cooker recipe combines juicy taco meat with hearty meatloaf.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6
Calories: 504 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds lean ground beef
- 1/2 small onion chopped
- 4 ounces can chopped green chiles
- 1 ounce taco seasoning envelope
- 1 cup crushed flavored tortilla chips like Nacho Cheese Doritos
- 1 cup Monterey jack cheese shredded
- 2 eggs
- ½ cup milk
- ½ cup taco sauce
- 1 cup Colby jack cheese shredded
- your favorite taco toppings
Instructions
- Line your slow cooker with heavy-duty aluminum foil or a slow cooker liner. Crush the chips and dice the onions.
- Combine the ground beef, onion, green chiles, taco seasoning, crushed chips, Monterey jack cheese, eggs, and milk in a large bowl.
- Once thoroughly mixed, place into your slow cooker and pat down evenly in the slow cooker.
- Spread your taco sauce on top and cover with the lid.
- Cook on high for 3 hours or low for 6 hours.
- Before serving, top it with the shredded Colby jack cheese, and let it melt.
- Lift the meatloaf out of the slow cooker using the foil. Let it rest for 5-10 minutes before slicing.
- Serve with all your favorite taco toppings.
Cup of Yum
Notes
- You can use any shredded cheese you like for the meatloaf and to top it.
- You can use any flavor of crushed tortilla chips you like. Cool Ranch and even spicy flavors would be great in this dish.
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
19g
(6%)
Protein
46g
(92%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
188mg
(63%)
Sodium
894mg
(37%)
Potassium
687mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
943IU
(19%)
Vitamin C
9mg
(10%)
Calcium
367mg
(37%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 19g | 6% |
| Protein | 46g | 92% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 188mg | 63% |
| Sodium | 894mg | 37% |
| Potassium | 687mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 943IU | 19% |
| Vitamin C | 9mg | 10% |
| Calcium | 367mg | 37% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.