Slow Cooker Taco Meatloaf Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    6

  • Calories

    504 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Taco Meatloaf Recipe

This slow cooker taco meatloaf is a fun twist on classic comfort food. This easy, slow cooker recipe combines juicy taco meat with hearty meatloaf.

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Ingredients

Servings
  • 2 pounds lean ground beef
  • 1/2 small onion chopped
  • 4 ounces can chopped green chiles
  • 1 ounce taco seasoning envelope
  • 1 cup crushed flavored tortilla chips like Nacho Cheese Doritos
  • 1 cup Monterey jack cheese shredded
  • 2 eggs
  • ½ cup milk
  • ½ cup taco sauce
  • 1 cup Colby jack cheese shredded
  • your favorite taco toppings
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Instructions

  1. Line your slow cooker with heavy-duty aluminum foil or a slow cooker liner. Crush the chips and dice the onions.
  2. Combine the ground beef, onion, green chiles, taco seasoning, crushed chips, Monterey jack cheese, eggs, and milk in a large bowl.
  3. Once thoroughly mixed, place into your slow cooker and pat down evenly in the slow cooker.
  4. Spread your taco sauce on top and cover with the lid.
  5. Cook on high for 3 hours or low for 6 hours.
  6. Before serving, top it with the shredded Colby jack cheese, and let it melt.
  7. Lift the meatloaf out of the slow cooker using the foil. Let it rest for 5-10 minutes before slicing.
  8. Serve with all your favorite taco toppings.

Notes

  • You can use any shredded cheese you like for the meatloaf and to top it. 
  • You can use any flavor of crushed tortilla chips you like. Cool Ranch and even spicy flavors would be great in this dish. 

Nutrition Information

Show Details
Calories 504kcal (25%) Carbohydrates 19g (6%) Protein 46g (92%) Fat 26g (40%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 188mg (63%) Sodium 894mg (37%) Potassium 687mg (20%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 943IU (19%) Vitamin C 9mg (10%) Calcium 367mg (37%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 504 kcal

% Daily Value*

Calories 504kcal 25%
Carbohydrates 19g 6%
Protein 46g 92%
Fat 26g 40%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 188mg 63%
Sodium 894mg 37%
Potassium 687mg 15%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 943IU 19%
Vitamin C 9mg 10%
Calcium 367mg 37%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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