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Slow Cooker Taco Soup

This slow cooker taco soup is packed with lean ground beef, fire-roasted tomatoes, ranch, and taco seasonings, and is ready to feed a hungry crowd!

Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 6 servings
Calories: 344 kcal
Course: Soup
Cuisine: Tex-Mex

Ingredients

  • 1 pound lean ground beef
  • 1 large yellow onion diced
  • 2 cups beef stock
  • 1 cup frozen corn
  • 1 15 ounce can fire roasted diced tomatoes
  • 1 15 ounce can crushed tomatoes
  • 1 15 ounce can kidney beans, drained and rinsed
  • 1 15 ounce can black beans, drained and rinsed
  • 1 4.5 ounce can diced green chiles
  • 2 tablespoons taco seasoning
  • 1 tablespoon dry Ranch seasoning
  • 1 teaspoon chipotle chili powder
  • kosher salt to taste
  • 1/2 lime juiced

Instructions

    Cup of Yum
  1. Set as 12-inch skillet over medium-high heat.
  2. Add ground beef and onion and cook until no longer pink. Break up the meat as it cooks.
  3. Drain the beef of any fat.
  4. Add the beef and all the ingredients EXCEPT the lime juice to a slow cooker and stir to combine.
  5. Add the lid to the slow cooker and cook for 4-6 hours on low or 3-4 hours on high.
  6. Right before serving stir in the lime juice.
  7. If the chili is too thick add in a bit more stock to thin it out.
  8. Serve plain or topped with your choice of toppings.

Nutrition Information

Serving 1g Calories 344kcal (17%) Carbohydrates 32g (11%) Protein 32g (64%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Cholesterol 67mg (22%) Sodium 813mg (34%) Fiber 8g (32%) Sugar 7g (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 344

% Daily Value*

Serving 1g
Calories 344kcal 17%
Carbohydrates 32g 11%
Protein 32g 64%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Cholesterol 67mg 22%
Sodium 813mg 34%
Fiber 8g 32%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.