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Slow Cooker Taco Soup
Slow Cooker Taco Soup is an easy, hearty soup with ground beef, taco seasoning, kidney beans, tomatoes and corn made simple in just minutes.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 12 Servings
Calories: 211 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 1 pound ground beef
- 1 onion , chopped
- 1.25 ounce package Taco Seasoning Mix
- 1 packet Ranch dressing mix
- 15 ounce can kidney beans , drained and rinsed
- 15 ounce can pinto beans , drained and rinsed
- 14.5 ounces diced tomatoes with chiles
- 2 cups corn
- 2 cups beef broth
- 28 ounce crushed tomatoes
Instructions
- Add ground beef to a large skillet on medium heat and cook for 5-6 minutes until cooked through then drain and add to your slow cooker.
- Add the onion, kidney beans, pinto beans, diced tomatoes, corn, broth and crushed tomatoes, ranch mix and taco seasoning into slow cooker.
- Mix to blend, and cook on Low setting for 8 hours.
Cup of Yum
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
29g
(10%)
Protein
15g
(30%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
25mg
(8%)
Sodium
774mg
(32%)
Potassium
711mg
(20%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
527IU
(11%)
Vitamin C
13mg
(14%)
Calcium
69mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 15g | 30% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 774mg | 32% |
| Potassium | 711mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 527IU | 11% |
| Vitamin C | 13mg | 14% |
| Calcium | 69mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.