3.8 from 12 votes
Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken made with a handful of ingredients has amazing flavors of ginger, garlic that will make your kitchen smell amazing.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6 servings
Calories: 338 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 6 chicken thighs bone in and skin on
- 1/4 cup sake
- 1/4 cup sugar
- 1/2 cup mirin
- 1/2 cup lite soy sauce
- 2 tablespoons garlic minced
- 1 tablespoon ginger minced
- Green onions and sesame seeds for garnish, optional
Instructions
- Add all the ingredients into a 6 quart slow cooker and arrange the chicken skin side up.
- Cook on high for 4-5 hours or on low for 7-8 hours.
- Garnish with sliced green onions and sesame seeds if desired.
Cup of Yum
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
19g
(6%)
Protein
20g
(40%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
110mg
(37%)
Sodium
1318mg
(55%)
Potassium
283mg
(8%)
Sugar
13g
(26%)
Vitamin A
90IU
(2%)
Vitamin C
0.8mg
(1%)
Calcium
18mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 20g | 40% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 110mg | 37% |
| Sodium | 1318mg | 55% |
| Potassium | 283mg | 6% |
| Sugar | 13g | 26% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.