Slow Cooker Teriyaki Chicken

User Reviews

3.8

12 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    6 servings

  • Calories

    338 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken made with a handful of ingredients has amazing flavors of ginger, garlic that will make your kitchen smell amazing.

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Ingredients

Servings
  • 6 chicken thighs bone in and skin on
  • 1/4 cup sake
  • 1/4 cup sugar
  • 1/2 cup mirin
  • 1/2 cup lite soy sauce
  • 2 tablespoons garlic minced
  • 1 tablespoon ginger minced
  • Green onions and sesame seeds for garnish, optional
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Instructions

  1. Add all the ingredients into a 6 quart slow cooker and arrange the chicken skin side up.
  2. Cook on high for 4-5 hours or on low for 7-8 hours.
  3. Garnish with sliced green onions and sesame seeds if desired.

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 19g (6%) Protein 20g (40%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 110mg (37%) Sodium 1318mg (55%) Potassium 283mg (8%) Sugar 13g (26%) Vitamin A 90IU (2%) Vitamin C 0.8mg (1%) Calcium 18mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 19g 6%
Protein 20g 40%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 110mg 37%
Sodium 1318mg 55%
Potassium 283mg 6%
Sugar 13g 26%
Vitamin A 90IU 2%
Vitamin C 0.8mg 1%
Calcium 18mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.8

12 reviews
Good

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