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5.0 from 21 votes

Slow Cooker Teriyaki Chicken & Broccoli

Tender broccoli combined with chicken in a tantalizing teriyaki sauce make Slow Cooker Teriyaki Chicken & Broccoli not only healthy and delicious, but super easy to make too!  Serve the succulent teriyaki chicken and broccoli over rice or your favorite side!

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 5
Course: Main Course
Cuisine: Japanese

Ingredients

  • 2.5 lbs. boneless, skinless chicken breasts (about 3 large chicken breasts)
  • 1.5 cup Teriyaki sauce divided
  • 1 tablespoon Sriracha
  • 8 ounces broccoli florets (about 3 1/2 cups)
  • Sliced scallions garnish
  • toasted sesame seeds garnish

Instructions

    Cup of Yum
  1. Add the chicken breasts to a slow cooker. Pour teriyaki sauce to the one-cup mark on a liquid measuring cup. Add a tablespoon of sriracha to the teriyaki sauce and stir to combine, then pour it all over the chicken breasts.
  2. Cook the chicken in the teriyaki sauce on low for 3 hours, then shred the chicken into large chunks with two forks. Add the broccoli and if needed, 1/2 cup of additional teriyaki sauce. Stir to combine. Put lid back on slow cooker and continue cooking on low for another 45 minutes to an hour, or until a meat thermometer reads the internal temperature of the chicken to be 165°
  3. Garnish the teriyaki chicken & broccoli with sliced scallions and toasted sesame seeds and serve over your rice or your favorite side. Enjoy!