Slow Cooker Teriyaki Chicken & Broccoli
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
5
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Course
Main Course
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Cuisine
Japanese
Slow Cooker Teriyaki Chicken & Broccoli
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Tender broccoli combined with chicken in a tantalizing teriyaki sauce make Slow Cooker Teriyaki Chicken & Broccoli not only healthy and delicious, but super easy to make too! Serve the succulent teriyaki chicken and broccoli over rice or your favorite side!
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Ingredients
- 2.5 lbs. boneless, skinless chicken breasts (about 3 large chicken breasts)
- 1.5 cup Teriyaki sauce divided
- 1 tablespoon Sriracha
- 8 ounces broccoli florets (about 3 1/2 cups)
- Sliced scallions garnish
- toasted sesame seeds garnish
Instructions
- Add the chicken breasts to a slow cooker. Pour teriyaki sauce to the one-cup mark on a liquid measuring cup. Add a tablespoon of sriracha to the teriyaki sauce and stir to combine, then pour it all over the chicken breasts.
- Cook the chicken in the teriyaki sauce on low for 3 hours, then shred the chicken into large chunks with two forks. Add the broccoli and if needed, 1/2 cup of additional teriyaki sauce. Stir to combine. Put lid back on slow cooker and continue cooking on low for another 45 minutes to an hour, or until a meat thermometer reads the internal temperature of the chicken to be 165°
- Garnish the teriyaki chicken & broccoli with sliced scallions and toasted sesame seeds and serve over your rice or your favorite side. Enjoy!
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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