5 from 15 votes
Slow Cooker Thai Peanut Wings
Slow Cooker Thai Peanut Wings offer tender chicken wings cooked low and slow in a creamy peanut sauce with ginger, garlic, lime juice, soy, and a touch of sweet and heat from brown sugar and sriracha. The sauce coats wings as they cook, infusing them with a rich nutty flavor and subtle spice. Garnished with chopped peanuts, they deliver a satisfying combination of textures and balanced flavors.
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings:
12
servings
Calories:
248 kcal
Course:
Appetizer
Cuisine:
Thai
Ingredients
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/2 cup peanut butter creamy
- 2 tablespoons soy sauce reduced-sodium
- 1 tablespoon lime juice fresh
- 1 teaspoon light brown sugar
- 1/2 teaspoons sriracha
- 4 pounds chicken wings
- peanut for garnish (optional, chopped
Instructions
- Add ginger, garlic powder, peanut butter, soy sauce, lime juice, brown sugar, sriracha, and 1/4 cup water to blender.
- Blend until smooth, adding more water by tablespoonfuls if needed.
- Place chicken in the slow cooker and pour the Thai Peanut sauce over the top.
- Cook wings in slow cooker on low for 4-5 hours.
- Garnish with chopped peanuts.
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
63mg
(21%)
Sodium
202mg
(8%)
Potassium
202mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
120IU
(2%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 63mg | 21% |
| Sodium | 202mg | 8% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.