Slow Cooker Thai Peanut Wings

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 10 mins

  • Servings

    12 servings

  • Calories

    248 kcal

  • Course

    Appetizer

  • Cuisine

    Thai

Slow Cooker Thai Peanut Wings

Slow Cooker Thai Peanut Wings offer tender chicken wings cooked low and slow in a creamy peanut sauce with ginger, garlic, lime juice, soy, and a touch of sweet and heat from brown sugar and sriracha. The sauce coats wings as they cook, infusing them with a rich nutty flavor and subtle spice. Garnished with chopped peanuts, they deliver a satisfying combination of textures and balanced flavors.

Description

The recipe begins by blending peanut butter with ground ginger, garlic powder, soy sauce, freshly squeezed lime juice, light brown sugar, and sriracha, thinning the mixture with water until smooth. Chicken wings are placed in a slow cooker and coated with this Thai-inspired peanut sauce.

Cooking the wings on low heat for four to five hours allows them to become fully tender while soaking in the mildly sweet, tangy, and spicy sauce. The peanut butter makes the sauce creamy and coats the wings thoroughly. The lime juice adds brightness, while the ginger and garlic add warmth and depth without overpowering.

Serving the wings garnished with chopped peanuts adds a crunchy contrast to the tender meat and creamy sauce. These wings suit gatherings or casual meals where flavorful tender wings are desired without active cooking time.

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Ingredients

Servings
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/2 cup peanut butter creamy
  • 2 tablespoons soy sauce reduced-sodium
  • 1 tablespoon lime juice fresh
  • 1 teaspoon light brown sugar
  • 1/2 teaspoons sriracha
  • 4 pounds chicken wings
  • peanut for garnish (optional, chopped

Instructions

  1. Add ginger, garlic powder, peanut butter, soy sauce, lime juice, brown sugar, sriracha, and 1/4 cup water to blender.
  2. Blend until smooth, adding more water by tablespoonfuls if needed.
  3. Place chicken in the slow cooker and pour the Thai Peanut sauce over the top.
  4. Cook wings in slow cooker on low for 4-5 hours.
  5. Garnish with chopped peanuts.

Nutrition Information

Show Details
Calories 248kcal (12%) Carbohydrates 3g (1%) Protein 18g (36%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 63mg (21%) Sodium 202mg (8%) Potassium 202mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 120IU (2%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories 248kcal 12%
Carbohydrates 3g 1%
Protein 18g 36%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 63mg 21%
Sodium 202mg 8%
Potassium 202mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 120IU 2%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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