5.0 from 30 votes
Slow Cooker Thai Style Pork
This quick and flavorful slow cooker Thai pork is every bit as good as take out and every bit as easy! It is full of tender chicken, sweet red peppers, and rich peanut flavors that make the perfect topping for a bed of jasmine rice.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6 servings
Calories: 404 kcal
Course:
Dinner
Cuisine:
Thai
Ingredients
- 3 lb pork roast
- 2 sweet bell peppers (red, orange or yellow) cut into strips
- 1/2 cup Teriyaki sauce
- 2 tbsp rice wine vinegar
- 6 cloves garlic minced
- 2 tsp red pepper flakes optional
- 1/4 cup creamy peanut butter
Instructions
- Trim any large pieces of fat from the roast, then place the pork, bell peppers, teriyaki sauce, vinegar, garlic and red pepper flakes in a crock pot on low for 7-8 hours. or high for 5-6 hours.
- After it has cooked, use a fork to shred the pork and remove about half of the juices in the slow cooker. Add back in the shredded pork and the peanut butter and stir until combined.
- Serve over jasmine rice (or whatever rice you prefer) and top with any combination of the toppings that you prefer. Enjoy!
Cup of Yum
Notes
- Keep leftovers in an air tight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. This tastes just as good reheated as it does fresh, so it makes a great option for meal prepping lunches.
- Chopped peanuts
- Chopped peanuts
- Cilantro
- Teriyaki glaze
- Japanese spicy mayo
- Yum yum sauce
- Lime wedges
Nutrition Information
Calories
404kcal
(20%)
Carbohydrates
10g
(3%)
Protein
56g
(112%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
143mg
(48%)
Sodium
1094mg
(46%)
Potassium
1081mg
(31%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1440IU
(29%)
Vitamin C
52mg
(58%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 404
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 10g | 3% |
| Protein | 56g | 112% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 143mg | 48% |
| Sodium | 1094mg | 46% |
| Potassium | 1081mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1440IU | 29% |
| Vitamin C | 52mg | 58% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.