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Slow Cooker Three Bean Chili
Hearty three bean chili perfect for fall!
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 6
Calories: 519 kcal
Course:
Main Course
Ingredients
- 1 cup onions diced
- 1 ½ pounds ground beef
- 15.5 ounce can pinto beans
- 15.5 ounce can light red kidney beans
- 15.5 ounce can cannellini beans
- 14.5 ounces diced tomatoes
- 1 tablespoon McCormick Chili Seasoning
- 2 cups water
Instructions
- In a skilled combined onions and ground beef. Sautee until beef is cooked.
- Add beef, beans, diced tomatoes, chilli mix, and water to slow cooker.
- Cook on low for 6 hours.
- Top with cheese and sour cream!
- Serve and ENJOY!
Cup of Yum
Nutrition Information
Calories
519kcal
(26%)
Carbohydrates
44g
(15%)
Protein
34g
(68%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
80mg
(27%)
Sodium
535mg
(22%)
Potassium
997mg
(28%)
Fiber
13g
(52%)
Sugar
3g
(6%)
Vitamin A
655IU
(13%)
Vitamin C
9.7mg
(11%)
Calcium
152mg
(15%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 519
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 44g | 15% |
| Protein | 34g | 68% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 80mg | 27% |
| Sodium | 535mg | 22% |
| Potassium | 997mg | 21% |
| Fiber | 13g | 52% |
| Sugar | 3g | 6% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 152mg | 15% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.