0 from 6 votes
Slow Cooker Tikka Masala Chicken
Slow Cooker Tikka Masala Chicken is an easy recipe for a saucy Indian curry with all your favorite Indian Restaurant flavors!
Prep Time
5 mins
Cook Time
8 hrs
Total Time
16 hrs 5 mins
Servings: 4 servings
Calories: 355 kcal
Course:
Dinner
Cuisine:
Indian
Ingredients
- 6 chicken thighs , bone in and skin on
- 1 cup chicken broth
- 1/4 cup Greek yogurt
- 1 yellow onion , diced
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 2 teaspoons paprika
- 1 teaspoon Turmeric
- 1 tablespoon garam masala
- 1 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 2 tablespoons tomato paste
Instructions
- Add all the ingredients to a large covered container and mix well.
- Let marinade in the refrigerator for at LEAST 8 hours, preferably 24 hours.
- When ready to cook, pour entire container into slow cooker with the chicken thighs skin side up.
- Cook on low for 7-8 hours or on high for 3-4 hours.
Cup of Yum
Nutrition Information
Calories
355kcal
(18%)
Carbohydrates
7g
(2%)
Protein
32g
(64%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Cholesterol
125mg
(42%)
Sodium
728mg
(30%)
Potassium
458mg
(13%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
820IU
(16%)
Vitamin C
4mg
(4%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 32g | 64% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 125mg | 42% |
| Sodium | 728mg | 30% |
| Potassium | 458mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 122mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.