0 from 12 votes
Slow Cooker Turkey Bolognese
Enjoy Crock Pot Turkey Bolognese with Zoodles without any guilt because this meal is healthy and delicious. Dinner is a breeze and so tasty!
Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
4 hrs 45 mins
Servings: 6
Calories: 347 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 pounds ground turkey
- 2 carrots peeled and diced
- 1/2 onion diced
- 2 teaspoon minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- (2) 15 oz. cans crushed tomatoes
- (1) 15 oz. can tomato sauce
- 3 large zucchini spiralized
- 1 tablespoon butter
- 1 cup Parmesan Cheese
Instructions
- Place ground turkey, raw, in the crock pot.
- Add in carrots, onions, garlic, Italian seasoning, salt pepper, crushed tomatoes and tomato sauce.
- Cook on low for 4 hours.
- Break the meat apart and cook for 30 more minutes.
- Meanwhile in a large skillet heat the butter and stir in the zucchini noodles. Cook for 3 minutes or until soft.
- Spoon sauce over the zucchini noodles and then top with parmesan cheese.
Cup of Yum
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
21g
(7%)
Protein
46g
(92%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
100mg
(33%)
Sodium
1330mg
(55%)
Potassium
1456mg
(42%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
4445IU
(89%)
Vitamin C
37.5mg
(42%)
Calcium
297mg
(30%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 46g | 92% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 100mg | 33% |
| Sodium | 1330mg | 55% |
| Potassium | 1456mg | 31% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 4445IU | 89% |
| Vitamin C | 37.5mg | 42% |
| Calcium | 297mg | 30% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.