5.0 from 6 votes
Slow Cooker Turkey Corn Chowder
Looking for a flavorful and filling meal for a family dinner? This Slow Cooker Turkey Corn Chowder blends all sorts of ingredients to create a delicious meal slow-cooked to perfection.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 10 people
Calories: 536 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1/4 cup butter
- 5 pounds potatoes peeled and cubed
- 1/2 tablespoon black pepper
- ½ tablespoon dried minced onion optional
- 4 cups chicken broth
- 2 bags frozen corn 10 ounces
- 1 ½ tablespoons cornstarch
- 1 ½ pint heavy whipping cream
- 3-4 cups leftover shredded turkey
Toppings
- crumbled bacon
- shredded cheddar cheese
- green onions sliced
Instructions
- Place your butter in the bottom of your slow cooker.
- Place your peeled and cubed potatoes into the slow cooker.
- Add the pepper, chicken broth and corn, and minced onion if you want.
- Cover with lid and cook on low for 6 hours or on high for 4 hours.
- 30 minutes before serving mix the cornstarch with 2 tablespoons of cold water.
- Pour the cream into the crockpot and stir in the cornstarch slurry.
- Add in your leftover shredded turkey.
- Cover and let cook for 30 minutes.
- Top with bacon, cheese, and green onions.
- Serve!
Cup of Yum
Nutrition Information
Calories
536kcal
(27%)
Carbohydrates
44g
(15%)
Protein
19g
(38%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
130mg
(43%)
Sodium
637mg
(27%)
Potassium
1148mg
(33%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1206IU
(24%)
Vitamin C
45mg
(50%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 536
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 44g | 15% |
| Protein | 19g | 38% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 130mg | 43% |
| Sodium | 637mg | 27% |
| Potassium | 1148mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1206IU | 24% |
| Vitamin C | 45mg | 50% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.