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Slow Cooker Turkey Meatloaf

Traditional meatloaf takes a healthy turn with this Slow Cooker Turkey Meatloaf. It’s tender and flavorful and the perfect way to have a comforting meal on the table after work!

Prep Time
15 mins
Cook Time
6 hrs 15 mins
Total Time
6 hrs 25 mins
Servings: 6 servings
Calories: 274 kcal
Course: Main Course
Cuisine: American

Ingredients

Meatloaf
  • 1 teaspoon vegetable or canola oil
  • 1 medium onion minced
  • 1 1/2 lbs 93% lean ground turkey
  • 2/3 cup Italian seasoned breadcrumbs
  • 1/2 cup chopped cremini mushrooms
  • 1/4 cup ketchup
  • 1 large egg (beaten)
  • 1 large egg white
  • 1 teaspoon dried marjoram
  • 1 teaspoon kosher salt
Sauce
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce 
  • 1 teaspoon Dijon mustard
  • 1 teaspoon light brown sugar

Instructions

    Cup of Yum
  1. Make the meatloaf: Cut a 15X8-inch piece of parchment paper and place it in a 5 quart slow cooker, allowing the sides of the paper to come up the sides of the slow cooker. (This is to easily remove the meatloaf once it is cooked.)
  2. Heat the oil in a small nonstick skillet over medium heat. Add the onion and cook until translucent and golden, 2 to 3 minutes. Transfer the onion to a large bowl. Add the turkey, breadcrumbs, mushrooms, ketchup, whole egg, egg white, marjoram and salt to the bowl. Mix well, then form into an oval shape. Place in the slow cooker on top of the parchment paper.
  3. Make the sauce: In a small bowl, whisk the ketchup, Worcestershire sauce, Dijon and brown sugar. Brush half of the sauce over the meatloaf, and refrigerate the remaining sauce.
  4. Place the cover on the slow cooker and cook on low for 6 hours, or until a thermometer registers 165ºF.
  5. Preheat the broiler, and line a baking sheet with foil.
  6. Transfer the meatloaf to the foil lined pan. Brush the remaining sauce over the top of the meatloaf. Broil until a crust forms, 1 to 2 minutes. Keep a eye on it, as it may start to brown quickly.
  7. Cut the meatloaf into slices to serve.

Notes

  • very slightly adapted from Skinnytaste Fast and Slow
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1/6 of loaf Calories 274kcal (14%) Carbohydrates 18g (6%) Protein 26g (52%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Trans Fat 0g Cholesterol 111mg (37%) Sodium 640mg (27%) Fiber 1g (4%) Sugar 7g (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 274

% Daily Value*

Serving 1/6 of loaf
Calories 274kcal 14%
Carbohydrates 18g 6%
Protein 26g 52%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Trans Fat 0g 0%
Cholesterol 111mg 37%
Sodium 640mg 27%
Fiber 1g 4%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.