Slow Cooker Turkey Meatloaf
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs 15 mins
-
Total Time
6 hrs 25 mins
-
Servings
6 servings
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Calories
274 kcal
-
Course
Main Course
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Cuisine
American
Slow Cooker Turkey Meatloaf
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Traditional meatloaf takes a healthy turn with this Slow Cooker Turkey Meatloaf. It’s tender and flavorful and the perfect way to have a comforting meal on the table after work!
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Ingredients
Meatloaf
- 1 teaspoon vegetable or canola oil
- 1 medium onion minced
- 1 1/2 lbs 93% lean ground turkey
- 2/3 cup Italian seasoned breadcrumbs
- 1/2 cup chopped cremini mushrooms
- 1/4 cup ketchup
- 1 large egg (beaten)
- 1 large egg white
- 1 teaspoon dried marjoram
- 1 teaspoon kosher salt
Sauce
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon light brown sugar
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Instructions
- Make the meatloaf: Cut a 15X8-inch piece of parchment paper and place it in a 5 quart slow cooker, allowing the sides of the paper to come up the sides of the slow cooker. (This is to easily remove the meatloaf once it is cooked.)
- Heat the oil in a small nonstick skillet over medium heat. Add the onion and cook until translucent and golden, 2 to 3 minutes. Transfer the onion to a large bowl. Add the turkey, breadcrumbs, mushrooms, ketchup, whole egg, egg white, marjoram and salt to the bowl. Mix well, then form into an oval shape. Place in the slow cooker on top of the parchment paper.
- Make the sauce: In a small bowl, whisk the ketchup, Worcestershire sauce, Dijon and brown sugar. Brush half of the sauce over the meatloaf, and refrigerate the remaining sauce.
- Place the cover on the slow cooker and cook on low for 6 hours, or until a thermometer registers 165ºF.
- Preheat the broiler, and line a baking sheet with foil.
- Transfer the meatloaf to the foil lined pan. Brush the remaining sauce over the top of the meatloaf. Broil until a crust forms, 1 to 2 minutes. Keep a eye on it, as it may start to brown quickly.
- Cut the meatloaf into slices to serve.
Notes
- very slightly adapted from Skinnytaste Fast and Slow
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1/6 of loaf
Calories
274kcal
(14%)
Carbohydrates
18g
(6%)
Protein
26g
(52%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
111mg
(37%)
Sodium
640mg
(27%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1/6 of loaf | |
| Calories | 274kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 26g | 52% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 111mg | 37% |
| Sodium | 640mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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