Servings
Font
Back
4.6 from 24 votes

Slow Cooker Turkey Noodle Soup

This veggie and turkey packed turkey noodle soup is the perfect use of your leftover Thanksgiving turkey.

Prep Time
5 mins
Cook Time
4 hrs 5 mins
Total Time
4 hrs 20 mins
Servings: 8 -10
Calories: 257 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 tsp olive oil
  • 1 large onion diced
  • 1 ½ cups celery ribs sliced
  • 2 cups carrots sliced
  • 2 tbsp dry white wine
  • 1 tsp thyme
  • 2 bay leaves
  • 1 tsp rosemary
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 8 cups rich turkey stock
  • 2 cups cooked turkey
  • 2 cups egg noodles
  • 2 cups spinach chopped
  • 1 Juice of one lemon optional

Instructions

    Cup of Yum
  1. Heat olive oil in a large stock pot over medium heat. When it's hot add onion and saute.
  2. Saute onion till translucent, add celery and carrots, saute another 5 minutes. 
  3. Use the wine and deglaze the bottom of the pan, scraping it.
  4. Add all the other ingredients except the spinach and egg noodles to the slow cooker. 
  5. Add lid and cook for 2-4 hours on high or 6 hours on low. 
  6. Add the egg noodles and cook for another 10 minutes on high or until noodles are soft. 
  7. Add the spinach and cook till wilted. 
  8. Taste and adjust the seasoning and serve hot.

Nutrition Information

Serving 1g Calories 257kcal (13%) Carbohydrates 27g (9%) Protein 20g (40%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Cholesterol 56mg (19%) Sodium 775mg (32%) Fiber 4g (16%) Sugar 7g (14%)

Nutrition Facts

Serving: 8-10

Amount Per Serving

Calories 257

% Daily Value*

Serving 1g
Calories 257kcal 13%
Carbohydrates 27g 9%
Protein 20g 40%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Cholesterol 56mg 19%
Sodium 775mg 32%
Fiber 4g 16%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.