Slow Cooker Turkey Noodle Soup
User Reviews
4.6
24 reviews
Excellent
Slow Cooker Turkey Noodle Soup
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This veggie and turkey packed turkey noodle soup is the perfect use of your leftover Thanksgiving turkey.
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Ingredients
- 2 tsp olive oil
- 1 large onion diced
- 1 ½ cups celery ribs sliced
- 2 cups carrots sliced
- 2 tbsp dry white wine
- 1 tsp thyme
- 2 bay leaves
- 1 tsp rosemary
- 2 tsp kosher salt
- 1 tsp black pepper
- 8 cups rich turkey stock
- 2 cups cooked turkey
- 2 cups egg noodles
- 2 cups spinach chopped
- 1 Juice of one lemon optional
Instructions
- Heat olive oil in a large stock pot over medium heat. When it's hot add onion and saute.
- Saute onion till translucent, add celery and carrots, saute another 5 minutes.
- Use the wine and deglaze the bottom of the pan, scraping it.
- Add all the other ingredients except the spinach and egg noodles to the slow cooker.
- Add lid and cook for 2-4 hours on high or 6 hours on low.
- Add the egg noodles and cook for another 10 minutes on high or until noodles are soft.
- Add the spinach and cook till wilted.
- Taste and adjust the seasoning and serve hot.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
257kcal
(13%)
Carbohydrates
27g
(9%)
Protein
20g
(40%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
56mg
(19%)
Sodium
775mg
(32%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 257kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 20g | 40% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 56mg | 19% |
| Sodium | 775mg | 32% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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