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5.0 from 21 votes

Slow Cooker Turkey & Potato Soup Recipe

Slow Cooker Turkey Potato Soup…Light, brothy and packed with vegetables! 186 calories and 4 Weight Watchers Freestyle SP

Prep Time
15 mins
Cook Time
7 hrs
Total Time
7 hrs 15 mins
Servings: 12 Cups
Calories: 1862 kcal
Course: Main Course , Soup
Cuisine: American

Ingredients

  • 1 pound lean ground turkey
  • 1 teaspoon olive oil
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 1 1.5 lb. bag Little Potato Creamer potatoes, cut into ½-inch dice
  • 2 large stalks celery thinly sliced
  • 3 carrots thinly sliced
  • 1 ½ teaspoons crushed dried rosemary
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • ¾ teaspoon salt
  • ¾ teaspoon ground pepper
  • 7 cups low sodium chicken broth
  • 1 14 ounce can petite diced tomatoes
  • ¼ cup minced flat-leaf parsley
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray and add the ground turkey. Cook, breaking up with a wooden spoon, until the turkey is cooked through. Transfer the cooking to a large slow cooker.
  2. Heat olive oil in a medium skillet set over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook for 1 minute. Transfer the mixture to the slow cooker.
  3. To the slow cooker, add the Creamer potatoes, celery, carrots, rosemary, thyme, bay leaves, salt, pepper, chicken broth and tomatoes.
  4. Cook on LOW until the potatoes are tender, 6 to 7 hours.
  5. Stir in the parsley, remove the bay leaves, adjust the seasonings and serve.

Notes

Nutrition Information

Serving 1.5Cups Calories 186.2kcal (9%) Carbohydrates 21.2g (7%) Protein 15.5g (31%) Fat 4.7g (7%) Saturated Fat 1.4g (7%) Cholesterol 40mg (13%) Sodium 532.2mg (22%) Fiber 3.9g (16%) Sugar 5.3g (11%)

Nutrition Facts

Serving: 12Cups

Amount Per Serving

Calories 1862

% Daily Value*

Serving 1.5Cups
Calories 186.2kcal 9%
Carbohydrates 21.2g 7%
Protein 15.5g 31%
Fat 4.7g 7%
Saturated Fat 1.4g 7%
Cholesterol 40mg 13%
Sodium 532.2mg 22%
Fiber 3.9g 16%
Sugar 5.3g 11%

* Percent Daily Values are based on a 2,000 calorie diet.