Slow Cooker Turkey & Potato Soup Recipe

Name: Slow Cooker Turkey & Potato Soup Recipe
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 12 Cups
Ingredients: 1 pound lean ground turkey; 1 teaspoon olive oil; 1 medium onion; 3 garlic cloves; 1 1.5 lb. bag Little Potato Creamer potatoes, cut into ½-inch dice; 2 large stalks celery; 3 carrots; 1 ½ teaspoons crushed dried rosemary; 1 teaspoon dried thyme; 2 bay leaves; ¾ teaspoon salt; ¾ teaspoon ground pepper; 7 cups low sodium chicken broth; 1 14 ounce can petite diced tomatoes; ¼ cup minced flat-leaf parsley; salt and pepper

User Reviews

5.0

21 reviews

Excellent

Prep Time
15 mins
Cook Time
7 hrs
Total Time
7 hrs 15 mins
Servings
12 Cups
Calories
1862 kcal
Course
Main Course, Soup
Cuisine
American

Slow Cooker Turkey & Potato Soup Recipe

Lauren Clark

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Slow Cooker Turkey Potato Soup…Light, brothy and packed with vegetables! 186 calories and 4 Weight Watchers Freestyle SP

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Ingredients

Servings

1 pound lean ground turkey
1 teaspoon olive oil
1 medium onion chopped
3 garlic cloves minced
1 1.5 lb. bag Little Potato Creamer potatoes, cut into ½-inch dice
2 large stalks celery thinly sliced
3 carrots thinly sliced
1 ½ teaspoons crushed dried rosemary
1 teaspoon dried thyme
2 bay leaves
¾ teaspoon salt
¾ teaspoon ground pepper
7 cups low sodium chicken broth
1 14 ounce can petite diced tomatoes
¼ cup minced flat-leaf parsley
salt and pepper to taste

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Instructions

Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray and add the ground turkey. Cook, breaking up with a wooden spoon, until the turkey is cooked through. Transfer the cooking to a large slow cooker.
Heat olive oil in a medium skillet set over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook for 1 minute. Transfer the mixture to the slow cooker.
To the slow cooker, add the Creamer potatoes, celery, carrots, rosemary, thyme, bay leaves, salt, pepper, chicken broth and tomatoes.
Cook on LOW until the potatoes are tender, 6 to 7 hours.
Stir in the parsley, remove the bay leaves, adjust the seasonings and serve.

Notes

Nutrition Information

Show Details

Serving 1.5Cups Calories 186.2kcal (9%) Carbohydrates 21.2g (7%) Protein 15.5g (31%) Fat 4.7g (7%) Saturated Fat 1.4g (7%) Cholesterol 40mg (13%) Sodium 532.2mg (22%) Fiber 3.9g (16%) Sugar 5.3g (11%)

Nutrition Facts

Serving: 12Cups

Amount Per Serving

Calories 1862 kcal

% Daily Value*

Serving	1.5Cups
Calories	186.2kcal	9%
Carbohydrates	21.2g	7%
Protein	15.5g	31%
Fat	4.7g	7%
Saturated Fat	1.4g	7%
Cholesterol	40mg	13%
Sodium	532.2mg	22%
Fiber	3.9g	16%
Sugar	5.3g	11%