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Slow Cooker Turkey Stock

Homemade turkey broth slow cooked using your leftover carcass from your holiday meal. Enjoy this nutritious bone broth by the cupful or add to your soup recipes.

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 12 cups
Calories: 11 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 turkey carcass including skin if there is any left
  • cold water
  • 1/4 cup apple cider vinegar
  • 1 onion diced
  • 2 bay leafs
  • 4 sprigs fresh thyme
  • 2 stalks celery diced
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Fit turkey carcass into the slow cooker, cutting in pieces if necessary.
  2. Add onion, celery, bay leaf and thyme.
  3. Add cold water (filtered) until it reaches about an inch below the top of the cooker.
  4. Add apple cider vinegar.
  5. Turn on low and cook for 6-8 hours.
  6. Remove carcass and add salt and pepper to the stock.
  7. Strain stock into heatproof containers.
  8. Use right away or let cool at room temperature before refrigerating.

Nutrition Information

Serving 1cup Calories 11kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Cholesterol 3mg (1%) Sodium 34mg (1%) Sugar 1g (2%)

Nutrition Facts

Serving: 12cups

Amount Per Serving

Calories 11

% Daily Value*

Serving 1cup
Calories 11kcal 1%
Carbohydrates 1g 0%
Protein 1g 2%
Cholesterol 3mg 1%
Sodium 34mg 1%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.