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5.0 from 3 votes

Slow Cooker Turkey Stock

This delicious turkey stock is bursting with flavor and packed with herbs and garlic, a perfect use of your turkey after the big Thanksgiving meal.

Prep Time
5 mins
Cook Time
10 hrs
Total Time
10 hrs 5 mins
Servings: 10 cups
Calories: 27 kcal
Course: Soup
Cuisine: American

Ingredients

  • turkey carcass
  • 2 large carrots cut into 3” pieces
  • 2 celery stalks cut into 3” pieces
  • 3 bay leaves
  • 1 yellow onion quartered
  • 1 tsp sea salt
  • ½ tsp fresh ground black pepper
  • 1 tsp fresh thyme minced
  • 4 garlic cloves crushed
  • 6-8 cups of water

Instructions

    Cup of Yum
  1. Place all of the ingredients into the slow cooker, you may have to break the carcass to get it to fit. 
  2. Pour enough water into the slow cooker to mostly cover all the ingredients.
  3. Set the cooker on low for 10-12 hours, I usually leave it overnight. 
  4. Place a large metal bowl in your sink, place a large colander over the bowl. 
  5. Carefully pour the stock from the stock pot into the colander, the stock should strain through the holds into the metal bowl. Remove the colander and let the stock cool before storing it or use immediately. Pick all the extra turkey meat off the carcass in the strainer and use as you like!

Nutrition Information

Serving 1g Calories 27kcal (1%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 1g (2%) Cholesterol 10mg (3%) Sodium 252mg (11%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 10cups

Amount Per Serving

Calories 27

% Daily Value*

Serving 1g
Calories 27kcal 1%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 1g 2%
Cholesterol 10mg 3%
Sodium 252mg 11%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.