Slow Cooker Turkey Stock
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5.0
3 reviews
Excellent
Slow Cooker Turkey Stock
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This delicious turkey stock is bursting with flavor and packed with herbs and garlic, a perfect use of your turkey after the big Thanksgiving meal.
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Ingredients
- turkey carcass
- 2 large carrots cut into 3” pieces
- 2 celery stalks cut into 3” pieces
- 3 bay leaves
- 1 yellow onion quartered
- 1 tsp sea salt
- ½ tsp fresh ground black pepper
- 1 tsp fresh thyme minced
- 4 garlic cloves crushed
- 6-8 cups of water
Instructions
- Place all of the ingredients into the slow cooker, you may have to break the carcass to get it to fit.
- Pour enough water into the slow cooker to mostly cover all the ingredients.
- Set the cooker on low for 10-12 hours, I usually leave it overnight.
- Place a large metal bowl in your sink, place a large colander over the bowl.
- Carefully pour the stock from the stock pot into the colander, the stock should strain through the holds into the metal bowl. Remove the colander and let the stock cool before storing it or use immediately. Pick all the extra turkey meat off the carcass in the strainer and use as you like!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
27kcal
(1%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
1g
(2%)
Cholesterol
10mg
(3%)
Sodium
252mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10cups
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 27kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Cholesterol | 10mg | 3% |
| Sodium | 252mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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