4.9 from 318 votes
Slow Cooker Vegetable Beef Soup
This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6 servings
Calories: 232 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 pound chuck roast cubed, or stewing beef
- 1 pound potatoes finely chopped, about 4 medium
- 2 large carrots finely chopped
- 2 ribs celery chopped
- 1 small onion finely chopped
- 14 ounces canned diced tomatoes 1 can
- 1 ½ cups green beans chopped, fresh or frozen
- 4 cups reduced sodium beef broth
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 2 teaspoons salt
- 2 teaspoons garlic minced
- 1 teaspoon dried parsley
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
Instructions
- In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker.
- Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.
- Cover and cook on low for 8-9 hours, until beef and vegetables are tender.
Cup of Yum
Nutrition Information
Calories
232
(12%)
Carbohydrates
21g
(7%)
Protein
23g
(46%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
46mg
(15%)
Sodium
1486mg
(62%)
Potassium
1353mg
(39%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
3965IU
(79%)
Vitamin C
25mg
(28%)
Calcium
88mg
(9%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232 | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 23g | 46% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 46mg | 15% |
| Sodium | 1486mg | 62% |
| Potassium | 1353mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 3965IU | 79% |
| Vitamin C | 25mg | 28% |
| Calcium | 88mg | 9% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.