Slow Cooker Vegetable Beef Soup

Name: Slow Cooker Vegetable Beef Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 pound chuck roast; 1 pound potatoes; 2 large carrots; 2 ribs celery; 1 small onion; 14 ounces canned diced tomatoes; 1 ½ cups green beans; 4 cups reduced sodium beef broth; 1 cup tomato sauce; 2 tablespoons tomato paste; 2 teaspoons salt; 2 teaspoons garlic; 1 teaspoon dried parsley; ¼ teaspoon paprika; ¼ teaspoon black pepper

User Reviews

4.9

318 reviews

Excellent

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings
6 servings
Calories
232 kcal
Course
Soup
Cuisine
American

Slow Cooker Vegetable Beef Soup

Nathan Watkins

Report

This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!

Share:

I Made This!

238 people made this

Print

64 people printed this

Save this

190 people saved this

Ingredients

Servings

1 tablespoon olive oil
1 pound chuck roast cubed, or stewing beef
1 pound potatoes finely chopped, about 4 medium
2 large carrots finely chopped
2 ribs celery chopped
1 small onion finely chopped
14 ounces canned diced tomatoes 1 can
1 ½ cups green beans chopped, fresh or frozen
4 cups reduced sodium beef broth
1 cup tomato sauce
2 tablespoons tomato paste
2 teaspoons salt
2 teaspoons garlic minced
1 teaspoon dried parsley
¼ teaspoon paprika
¼ teaspoon black pepper

Add to Shopping List

Instructions

In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker.
Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.
Cover and cook on low for 8-9 hours, until beef and vegetables are tender.

Nutrition Information

Show Details

Calories 232 (12%) Carbohydrates 21g (7%) Protein 23g (46%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 46mg (15%) Sodium 1486mg (62%) Potassium 1353mg (39%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 3965IU (79%) Vitamin C 25mg (28%) Calcium 88mg (9%) Iron 5.6mg (31%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories	232	12%
Carbohydrates	21g	7%
Protein	23g	46%
Fat	6g	9%
Saturated Fat	1g	5%
Cholesterol	46mg	15%
Sodium	1486mg	62%
Potassium	1353mg	29%
Fiber	5g	20%
Sugar	6g	12%
Vitamin A	3965IU	79%
Vitamin C	25mg	28%
Calcium	88mg	9%
Iron	5.6mg	31%