0 from 3 votes
Slow Cooker Vietnamese Banh Mi Sandwich
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6 servings
Calories: 992 kcal
Course:
Main Course
Cuisine:
Vietnamese
Ingredients
- 3 pound boneless pork butt roast
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 1/2 teaspoon ground ginger
- 3 cloves garlic crushed
- 1 daikon radish julienned or shredded
- 2 carrots large, julienned or shredded
- 1/4 cup rice vinegar
- 1 lime juiced
- 6 Hoagie rolls or baguettes
- 1 cucumber sliced
- 3 cups fresh cilantro leaves
- 1 Jalapeño thinly sliced
Instructions
- Place the 3 pound boneless pork butt roast into a 5-6 quart slow cooker.
- Pour in 1 cup chicken broth, 1/4 cup soy sauce, 2 tablespoons fish sauce, 1/2 teaspoon ground ginger and mince and stir in the 3 cloves garlic.
- Cover and cook on low 8 to 10 hours.
- Meanwhile, in a small bowl, combine daikon radish and carrots. Top with 1/4 cup rice vinegar, cover, and refrigerate until ready to serve.
- When just about ready to serve, shred pork and stir in lime juice.
- Spoon 1/2 cup meat, hot or cold, onto each crusty baguette. Top with daikon radish and carrot mixture, cucumber slices, cilantro leaves, and jalapeno slices, and serve.
Cup of Yum
Nutrition Information
Calories
992kcal
(50%)
Carbohydrates
129g
(43%)
Protein
69g
(138%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
137mg
(46%)
Sodium
2880mg
(120%)
Potassium
1452mg
(41%)
Fiber
8g
(32%)
Sugar
16g
(32%)
Vitamin A
4005IU
(80%)
Vitamin C
24mg
(27%)
Calcium
342mg
(34%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 992
% Daily Value*
| Calories | 992kcal | 50% |
| Carbohydrates | 129g | 43% |
| Protein | 69g | 138% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 137mg | 46% |
| Sodium | 2880mg | 120% |
| Potassium | 1452mg | 31% |
| Fiber | 8g | 32% |
| Sugar | 16g | 32% |
| Vitamin A | 4005IU | 80% |
| Vitamin C | 24mg | 27% |
| Calcium | 342mg | 34% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.