Slow Cooker Vietnamese Banh Mi Sandwich

Name: Slow Cooker Vietnamese Banh Mi Sandwich
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 3 pound boneless pork butt roast; 1 cup chicken broth; 1/4 cup soy sauce; 2 tablespoons fish sauce; 1/2 teaspoon ground ginger; 3 cloves garlic; 1 daikon radish; 2 carrots; 1/4 cup rice vinegar; 1 lime; 6 Hoagie rolls; 1 cucumber; 3 cups fresh cilantro leaves; 1 Jalapeño

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings
6 servings
Calories
992 kcal
Course
Main Course
Cuisine
Vietnamese

Slow Cooker Vietnamese Banh Mi Sandwich

Brielle Calderon

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

3 pound boneless pork butt roast
1 cup chicken broth
1/4 cup soy sauce
2 tablespoons fish sauce
1/2 teaspoon ground ginger
3 cloves garlic crushed
1 daikon radish julienned or shredded
2 carrots large, julienned or shredded
1/4 cup rice vinegar
1 lime juiced
6 Hoagie rolls or baguettes
1 cucumber sliced
3 cups fresh cilantro leaves
1 Jalapeño thinly sliced

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Instructions

Place the 3 pound boneless pork butt roast into a 5-6 quart slow cooker.
Pour in 1 cup chicken broth, 1/4 cup soy sauce, 2 tablespoons fish sauce, 1/2 teaspoon ground ginger and mince and stir in the 3 cloves garlic.
Cover and cook on low 8 to 10 hours.
Meanwhile, in a small bowl, combine daikon radish and carrots. Top with 1/4 cup rice vinegar, cover, and refrigerate until ready to serve.
When just about ready to serve, shred pork and stir in lime juice.
Spoon 1/2 cup meat, hot or cold, onto each crusty baguette. Top with daikon radish and carrot mixture, cucumber slices, cilantro leaves, and jalapeno slices, and serve.

Nutrition Information

Show Details

Calories 992kcal (50%) Carbohydrates 129g (43%) Protein 69g (138%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 137mg (46%) Sodium 2880mg (120%) Potassium 1452mg (41%) Fiber 8g (32%) Sugar 16g (32%) Vitamin A 4005IU (80%) Vitamin C 24mg (27%) Calcium 342mg (34%) Iron 12mg (67%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 992 kcal

% Daily Value*

Calories	992kcal	50%
Carbohydrates	129g	43%
Protein	69g	138%
Fat	20g	31%
Saturated Fat	6g	30%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	7g	35%
Trans Fat	0.1g	5%
Cholesterol	137mg	46%
Sodium	2880mg	120%
Potassium	1452mg	31%
Fiber	8g	32%
Sugar	16g	32%
Vitamin A	4005IU	80%
Vitamin C	24mg	27%
Calcium	342mg	34%
Iron	12mg	67%