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4.9 from 165 votes

Slow Cooker White Chicken Chili

The easiest crockpot recipe of your life! It's a one pot wonder - no searing, no fuss. Simply throw everything right in!

Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 6 servings
Course: Main Course , Soup

Ingredients

  • 1 ½ pounds boneless, skinless chicken thighs
  • 4 cups chicken stock
  • 3 (4-ounce) cans diced green chiles
  • 1 (15.5 ounce) can cannellini beans drained and rinsed
  • 1 (15.5 ounce) can garbanzo beans drained and rinsed
  • 1 medium sweet onion diced
  • 4 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper to taste
  • ½ cup chopped fresh cilantro leaves
  • 2 tablespoons freshly squeezed lime juice
For the toppings
  • 1 ½ cups tortilla chips
  • ½ cup fresh cilantro leaves
  • ½ cup sour cream
  • ½ cup diced red onion
  • 1 avocado halved, seeded, peeled and sliced
  • 1 lime cut into wedges

Instructions

    Cup of Yum
  1. Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste.
  2. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
  3. Remove chicken from the slow cooker and shred, using two forks.
  4. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste.
  5. Serve immediately with desired toppings.