Slow Cooker White Chicken Chili
User Reviews
4.9
165 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
8 hrs
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Total Time
8 hrs 20 mins
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Servings
6 servings
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Course
Main Course, Soup
Slow Cooker White Chicken Chili
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The easiest crockpot recipe of your life! It's a one pot wonder - no searing, no fuss. Simply throw everything right in!
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Ingredients
- 1 ½ pounds boneless, skinless chicken thighs
- 4 cups chicken stock
- 3 (4-ounce) cans diced green chiles
- 1 (15.5 ounce) can cannellini beans drained and rinsed
- 1 (15.5 ounce) can garbanzo beans drained and rinsed
- 1 medium sweet onion diced
- 4 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Kosher salt and freshly ground black pepper to taste
- ½ cup chopped fresh cilantro leaves
- 2 tablespoons freshly squeezed lime juice
For the toppings
- 1 ½ cups tortilla chips
- ½ cup fresh cilantro leaves
- ½ cup sour cream
- ½ cup diced red onion
- 1 avocado halved, seeded, peeled and sliced
- 1 lime cut into wedges
Instructions
- Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste.
- Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
- Remove chicken from the slow cooker and shred, using two forks.
- Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste.
- Serve immediately with desired toppings.
Genuine Reviews
User Reviews
Overall Rating
4.9
165 reviews
Excellent
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