0 from 81 votes
Slow Cooker Whole Chicken - Rotisserie Style
This slow cooker whole chicken is juicy on the inside with delicious, herbed, crispy skin on the outside. It’s a slow cooker chicken recipe favorite.
Prep Time
15 mins
Cook Time
15 mins
wait time
8 hrs
Total Time
8 hrs 25 mins
Servings: 6
Calories: 308 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 large carrots cut into large chunks
- 1 parsnip cut into large chunks
- 1/2 onion cut into wedges
- 1 whole chicken (4-5 pounds)
- 2 tsp paprika
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- salt and pepper to taste
Instructions
- Add the carrots, parsnip and onion to your slow cooker. If you have a large slow cooker, feel free to add more vegetables.
- Add the herbs and spices to a small bowl and mix together.
- Remove the giblets from the cavity of the chicken.
- Sprinkle the herbs and spices onto the chicken and rub them in and all around with your hands. Then place the chicken in the slow cooker on top of the vegetables.
- Add the lid to the slow cooker and cook the chicken on low for 7-8 hours, depending on the size of your chicken. When done, carefully remove and serve.
Cup of Yum
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
8g
(3%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
95mg
(32%)
Sodium
107mg
(4%)
Potassium
433mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3821IU
(76%)
Vitamin C
8mg
(9%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 95mg | 32% |
| Sodium | 107mg | 4% |
| Potassium | 433mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3821IU | 76% |
| Vitamin C | 8mg | 9% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.