4.7 from 141 votes
Slow Cooker Winter Sangria - An Easy recipe for Entertaining
This Slow Cooker Winter Sangria combines red wine, pomegranate juice, brandy, triple sec, cinnamon sticks, and diced winter fruits simmered gently to blend seasonal flavors. The mixture infuses spices and fruit sweetness into the wine for a warm, festive beverage. Adding orange slices just before serving preserves fresh citrus flavors without bitterness. The result is a smooth, aromatic sangria suited to cold weather entertaining.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings:
10
Calories:
203 kcal
Course:
Others
Ingredients
- 2 red wine I used Malbec, bottles
- 1 cup pomegranate juice 100% juice
- 1/2 cup brandy
- 1/4 cup triple sec
- 1/4 cup sweetener I used Swerve, of your choice
- 2 cinnamon stick
- 1 pear diced
- 1 apple cored and diced
- 1 orange thinly sliced
Instructions
- Pour wine, pomegranate juice, brandy , triple sec and sugar in a slow cooker. Stir and mix all ingredients. Add cinnamon sticks, diced fruit (except for oranges) and turn on low for 2 hours. Add sliced oranges and enjoy!
Cup of Yum
Notes
- Add the orange slices only right before serving to avoid bitterness from the white pith.
Nutrition Information
Serving
1g
Calories
203kcal
(10%)
Carbohydrates
16g
(5%)
Sodium
9mg
(0%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 203
% Daily Value*
| Serving | 1g | |
| Calories | 203kcal | 10% |
| Carbohydrates | 16g | 5% |
| Sodium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.