4.7 from 141 votes
Slow Cooker Winter Sangria - An Easy recipe for Entertaining
This slow cooker fruity mulled wine is simmered with red wine, brandy, triple sec, and diced fruits.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 10
Calories: 203 kcal
Course:
Others
Ingredients
- 2 bottles red wine I used Malbec
- 1 cup pomegranate juice 100% juice
- 1/2 cup brandy
- 1/4 cup triple sec
- 1/4 cup Sweetener of your choice I used Swerve
- 2 cinnamon sticks
- 1 pear diced
- 1 apple cored and diced
- 1 orange thinly sliced
Instructions
- Pour wine, pomegranate juice, brandy , triple sec and sugar in a slow cooker. Stir and mix all ingredients. Add cinnamon sticks, diced fruit (except for oranges) and turn on low for 2 hours. Add sliced oranges and enjoy!
Cup of Yum
Notes
- Add orange slices right before serving. The white pitch leaves a bitter taste if added with the apple and pear.
Nutrition Information
Serving
1g
Calories
203kcal
(10%)
Carbohydrates
16g
(5%)
Sodium
9mg
(0%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 203
% Daily Value*
| Serving | 1g | |
| Calories | 203kcal | 10% |
| Carbohydrates | 16g | 5% |
| Sodium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.